马铃薯焗豆香肠锅Bake potatoes and sausage pot

Directions

简单诱人的马铃薯焗豆香肠锅简单煮煮就能吃了，既能当饭又可以当菜的能量美食，很有饱腹感，也不复杂。

Step 1

干锅内倒入少许橄榄油，将鸡尾酒香肠煎至金黄，备用。Heat some olive oil in wok, sear the cocktails sausages until golden brown, set aside.

Step 2

使用原锅，热少许橄榄油将蒜茸炒香。 Use the same wok, sauté chopped garlic with some olive oil till fragrant.

Step 3

下马铃薯丁和调味料，炒匀。Add in potatoes and seasoning, stir well.

Step 4

倒入罐头焗豆，炒匀后下香煎鸡尾酒香肠，小火煮至滚后，即可熄火，配以乡村面包一起享用。Pour in bake bean and stir well, add in sausage, cook with low heat till boil. Off heat, serve it with bun.